Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.

Dublin Core

Title

Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.

Identifier

ABDUA:18503

Description

Thermometer in cylindrical case.

Format

glass card metal mercury, L(case): 285 mm Dia(case): 27 mm | L: 268 mm Dia:

Type

Physical Object

Coverage

Europe, Scotland, North East Scotland

Provenance

Acquisition Source: School.of.Agriculture