{"@context":"http://iiif.io/api/presentation/2/context.json","@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif/3115/manifest","@type":"sc:Manifest","label":"Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.","description":"&#8220;Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.,&#8221; <em>University Collections</em>, accessed July 20, 2026, <span class=\"citation-url\">https://exhibitions.abdn.ac.uk/university-collections/document/18503</span>.","license":"http://www.example.org/license.html","attribution":"Provided by Example Organization","related":{"@id":"https://exhibitions.abdn.ac.uk/university-collections/document/18503","format":"text/html"},"metadata":[{"label":"Title","value":"Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees."},{"label":"Identifier","value":"ABDUA:18503"},{"label":"Description","value":"Thermometer in cylindrical case."},{"label":"Format","value":"glass card metal mercury, L(case): 285 mm Dia(case): 27 mm | L: 268 mm  Dia:"},{"label":"Coverage","value":"Europe, Scotland, North East Scotland"},{"label":"Type","value":"Physical Object"},{"label":"Provenance","value":"Acquisition Source: School.of.Agriculture"}],"sequences":[{"@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif/3115/sequence/normal","@type":"sc:Sequence","label":"Current Page Order","viewingDirection":"left-to-right","viewingHint":"non-paged","canvases":[{"@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif/3115/canvas/p1","@type":"sc:Canvas","label":"Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.","thumbnail":{"@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif-img/5028/full/200%2C200/0/default.jpg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif-img/5028","profile":"http://iiif.io/api/image/2/level2.json"}},"width":1200,"height":1200,"images":[{"@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif/3115/annotation/p0001-image","@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif-img/5028/full/1200%2C1200/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","width":1200,"height":1200,"service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://exhibitions.abdn.ac.uk/university-collections/iiif-img/5028","profile":"http://iiif.io/api/image/2/level2.json"}},"on":"https://exhibitions.abdn.ac.uk/university-collections/iiif/3115/canvas/p1"}],"metadata":[{"label":"Title","value":"Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees."}]}]}]}