File #5028: "Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees."

Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.

Title

Cheese thermometer. A pointed glass cylinder with mercury at the bottom and the numbers 0 to 240 in increments of ten marked up it. In red is marked Zero at 0 degrees, Freezing at 32 degrees, Churning at 62 degrees, Cheese at 85 degrees, Pasteurising at 152 degrees and Water Boil at 212 degrees.